Ingredients

• 1 lb sea scallops
• 1/2 cup seasoned bread crumbs (approximately)
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 lemon
• freshly grated romano cheese

Directions

1. 1

   Roll scallops in bread crumbs.

2. 2

   Put olive oil and butter in a large skillet; stir and heat until hot.

3. 3

   Add scallops, turning once, until browned on both sides (3-4 minutes); remove from heat.

4. 4

   Halve lemon and gently squeeze juice over scallops, then sprinkle with cheese.

5. 5

   Cover with a lid and let steep for 5 minutes to allow the flavors to mingle.