Please list any kitchen requests here, with your name and the date requested. I'll respond either with information about when I ordered the requested item or with reasons why we can't accommodate the request. Please keep the formatting simple to keep this page accessible to everyone. Lauren orders produce, bagels, and bread. Lenny orders dry goods, dairy, meat, and everything else.

allpurpose flour

bread that's not cinnamon or black

new yeast

canned pumpkin

trash bags

toilet paper

canned pure pumpkin 2/4

chocolate covered pretzels

sliced ham

mozarella

Yogurt pretzels

firewood

black tea

nutella

yogi tea

generic frosted mini-wheats

chicken patties (burger-type)

flax plus granola

anchovies (small)

pesto

garlic aioli

fun mystery granola (flax plus)

large gallon ziploc bags

dry erase markers

unsweetened almond breeze

graham crackers

plastic bags (not ziploc) that will work for icing injuries

All below was stocked 1/21 (Lenny):

cumin powder

tortillas (flour)

single use gloves

more sliced sourdough

long-use gloves

concentrated/frozen guava juice

strawberry jam/preserves

annie's natural shitake and sesame vinaigrette

sliced ham

honey

mesa sunrise gluten free cereal

frozen orange juice

simple green (what we have isn't simple green)

canola oil

cinnnamon bread

apple juice

cumin powder

mor lean pockets

sliced cheese

PAM kitchen spray

chocolate chips

balsamic vinegar

grapes

alfalfa sprouts

ginger

Tayler 1/7/09

unsweetened almond milk in bulk!! (http://www.organicdirect.com/blue-diamond-vanilla-almond-breeze-drink-unsweetened-32oz-p-3528.html)

Sprouts (alfalfa or brocoli)

Gluten Free cereal (http://www.amazon.com/Natures-Path-Organic-Sunrise-26-4-Ounce/dp/B000E48IMO)

peppermint and earl gray tea ordered (preferably from the brand stash..), siyeona, 1/7/09

garbanzo beans

pumpkin

pop tarts, caro, 11/11

annie's natural shitake and sesame vinaigrette john 11/11

flax plus granola 11/11 john

tomato paste, sauce, whole tomatoes, chopped, diced (canned and BIG!), shams

raw hamburgers 11/11 shams

salsa 11/11 shams

peanut butter

peppermint tea 11/13 siyeona

veggie (garden) burgers, 11/20, erin

we're out of:

canned garbanzo beans--need more!

white vinegar

soy sauce

lemon juice

lime juice

consistent supply of nutella

chocolate covered pretzels

cinnamon rolls

granola bars

jewish rye bread

apple cider

A big bag of corn meal like we had in EBF--it's not cost effective to buy it in smaller bags at safeway and it's a useful thing.

Brie cheese

sheets of frozen puff pastry, thawed

lots of rolled oats (oatmeal)

Flax plus granola! people have been requesting this for forever

10 lb. Tempeh (soybean cakes... like tofu, but better)

25 lb. bone-in skin-on chicken thighs

rice vinegar

chicken broth/stock or vegetable broth/stock (by the way what is that pasty stuff I see Tayler eating all the time?)

"more instant food"

frozen prepared meals

rice vinegar

blue painter's tape

cinnamon rolls

non-dairy milk supplies are getting really low which might be bad for those who are lactose intolerant. maybe time to get tayler's unsweetened almond breeze?

chocolate chips

yogurt covered pretzels

flax plus granola--may want to order more w/ next sunridge order

toasted soybeans/edamame

chocolate chips all out--the cook crew today wanted to use chocolate chips but there weren't any

chocolate covered espresso beans all out

steel wool

BUTTER! we're all out

corn meal

canola oil

ground black pepper

a good supply of nutella

jam

almond butter

whole wheat flour tortillas

rice vinegar

pistachios (not chocolate)

kefir

for dinner monday:

6 pounds skinless, boneless chicken breast, cut into cubes

6 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)

3 cups grated Parmesan cheese

3 (29 ounce) cans diced tomatoes

6 (6 ounce) cans tomato paste

36 dry lasagna noodles

6 cups part-skim ricotta cheese

1-1/2 cups grated Parmesan cheese

1/4 cup and 2 tablespoons dried parsley

3 pounds mozzarella cheese, shredded

3 loaves French bread, halved lengthwise (I could buy this and get reimbursed, or if you have other ideas, we can work with that.)

for tuesday:

corn meal for cornbread

1 1/3 cups canned tomatoes, with juice

6-8 sundried tomatoes

1 can black beans

1 lb ground turkey

"smart ground" substitute turkey

cheddar cheese

2 tablespoons cold vegetable shortening

cake flour

3 (16 ounce) packages linguine

real parmesan cheese

more chocolate covered almonds

pesto and cheese sauce for pasta

philly cream cheese

real OJ

masking tape

pepperjack cheese

peppermint tea

mayonnaise

peperrocinis

wildwood aioli

chicken drumsticks: raw

pecorrino

honey o's

cheerios

cold cut sandwich

green tea bags

for Monday 10/13 dinner:

Muenster cheese: 9 cups called for in recipe

4 (1.5 pound) salmon fillets (I'm assuming they'll need a lot more, though)

2 (3.5 ounce) packages instant vanilla pudding mix, 2 cups heavy cream (probably this is just for one recipe)

For Tuesday 10/14 dinner:

whole wheat baguette

sun dried tomatoes (just a couple of cans)

Artichoke hearts (just a couple of cans) and Monday dinner is also using these

capers

1/3 cup pine nuts

Whole Wheat Angel hair pasta

1 19 oz can garbanzo beans (chickpeas), drained

1/2 cup crumbled goat cheese (about 3 ounces) (not necessary if too expensive)

1/4 cup sliced pitted black olives

3/4 cup whole wheat pastry flour

canned garbanzo beans

unsweetened almond breeze chocolate and vanilla

olives

crushed red pepper

chocolate covered espresso beans

pepperjack cheese

for next monday's dinner:

Crème fraiche ()

Chicken breast

3-4 Serrano peppers (small spicy green chiles)

Chile Ancho (a spice, powdered or dried whole)

Corn tortillas

Chicken broth

Black beans (canned)

Medium grain rice

Oaxaca or Ranchero or Jack cheese

Kitchen requests:

celery (Andrew oct 5)--hey Andrew! Thanks for using the wiki! I think we actually have a TON of celery in the produce and leftovers fridge, on the bottom.

green bell peppers (Andrew oct 5)--sure! the recipes so far have all used red peppers (and we have red and yellow coming Monday), but next time I'll include green as well. thanks again for editing!

bacon

walnuts (someone else wants these too)

more cashews

walnuts

canned garbanzo beans

pita bread

white rice

basmati rice

chocolate syrup

swiss cheese

flour tortillas

salsa

mushrooms: there are awesome enoki mushrooms in the fridge, but we just used up all our regular ones. they're on the order for Monday.

olives

tuna

heritage flake cereal

aoli

sugar

dust bin

almond butter (ours has expired)

chocolate milk

jelly

Ziploc bags (in the pantry)

Yogurt

Cottage cheese

Cans of tuna

Mustard

Veggie burgers

Ham ('cause we can't live in Hamm and not have Ham)

Bacon

Fresh mozzarella b/c it's tomato season!

For meals:

lots of chicken in general

ground beef

canola oil (we'll want to make sure we have enough; i know we were running out earlier)

10 cups farfel

4-1/4 (4 pound) whole chicken

3/4 cup and 1 tablespoon prepared Dijon-style mustard

1/2 cup and 2 teaspoons apricot jam

linguine pasta if we don't already have it

freshly grated parmesan cheese

french bread

18 (14.5 ounce) cans French cut green beans, drained

3 cups sour cream

3 (10.75 ounce) cans condensed cream of mushroom soup

3 cups coarsely crushed buttery round crackers

1 1/2 cups blanched whole almonds

large round brie cheese

2 cans/jars black olives, thinly sliced

pita bread